Menu – Redfish

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Sat, Mar 14 · 2 guests · 7:00 pm

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COMPLIMENTARY

  • Warm Parker House Potato Rolls
    Whipped Honey Butter

TO START

  • New England Clam Chowder
    16
  • Bahamian Style Conch Fritters
    Zesty Island Sauce
    17
  • Little Neck Clams
    Fried Garlic and Sofrito Broth
    24
  • Bakkafrost Salmon Cakes
    Horseradish Aioli
    21
  • Ceviche of the day
    M/P
  • Ceviche
    Coconut Milk, Shaved Jalapeño
    18
  • Beer-Battered Tiger Shrimp
    Lemon Zest Aioli, Hot Honey
    18
  • Pacific Northwestern Grilled Sardines
    Fried Hazelnut Salsa Verde
    21
  • Almond Crusted Pan Seared Sea Scallop
    Soy Brown Butter
    M/P
  • Oysters Rockefeller
    24
  • Fried Calamari
    Cherry Peppers, Shaved Carrots,
    Spicy Marinara, Lemon Zest Aioli
    18
  • Mussels Parisienne
    Shallots, Butter, White Wine, Fresh Herbs, Garlic
    22
  • Jumbo Lump Crab Cakes
    Chipotle Aioli, Garlic Cilantro,
    Roasted Pineapple Relish
    25

OYSTER BAR/TUNA BAR

  • Fresh Oysters
    M/P
  • Siuna Ahi Tuna Tartare
    Crispy Wonton, Caper Cream, Osetra Caviar
    22
  • Ahi Tuna Sashimi
    Crispy Shaved Brussels Sprouts, Pear,
    Ponzu Aioli, Soy, Truffle
    18
  • Ahi Tuna Sashimi
    Chipotle Aioli, Cucumber Pico de Gallo,
    Avocado Creme, Wonton Strips
    17

SALADS

  • The Red Fish Caesar
    Shaved Brussels Sprouts, Kale, Romaine,
    Caesar Dressing, Shaved Parmesan,
    White Anchovies, Brioche Croutons
    17
  • Greek Salad
    Tomatoes, Cucumber, Green Peppers, Aged Feta
    Cheese, Red Onion, Pepperoncini,
    Kalamata Olives,
    Caper Berries, Oregano, Extra Virgin Olive Oil
    17
  • Beaujolais Poached Pear
    Arugula, Goat Cheese, Crispy Prosciutto, Pistachios
    18

SANDWICHES

  • Maine Lobster Roll
    Hawaiian Roll, Shaved Jalapeño,
    Scallions, Chipotle Aioli
    31
  • Fish Sandwich
    Grilled (Grouper), Brioche Bun
    24
    Fried (Snapper), Long Bread
    24

ENTREES

  • Brown Sugar Crusted Salmon
    Sweet and Spicy Potatoes, Garlic
    Sauteed Spinach
    40
  • Grilled Butterflied Branzino
    Olive Oil, Lemon, Petite Cucumber Salad
    40
  • Cioppino Seafood Stew
    Grilled a Truccione Bread, French Riviera Butter
    56
  • Stuffed Whole Branzino
    Lemon, Garlic and Herb
    52
  • Sea Scallops Puttanesca
    Roasted Potato
    48
  • Whole Maine Lobster
    Truffle Butter, Dijonnaise
    M/P
  • Whole Crispy Snapper
    Roasted Bell Pepper Vinaigrette, Grilled Lemon
    45

NOT SEAFOOD

  • Buttermilk Brined Fried Chicken
    Hot Honey, Garlic Cilantro Aioli, Lemon
    36
  • 50oz CAB Tomahawk Ribeye
    Truffle Au Jus, Crispy Onions
    89
  • 14oz CAB Skirt Steak
    Roasted Tomato Pico de Gallo
    45

SIDES

  • Fingerling Potatoes,
    Garlic, Herbs
    8
  • Fire Roasted Quartered Sweet Potato,
    French Onion Butter
    8
  • Southwestern Creamed Corn
    8
  • Cajun Boil Collard Greens
    8
  • Roasted Broccolini
    Shallots
    8
  • Truffle Parmesan Fries
    9
  • Sweet Potato Fries
    8
  • 5 Cheese Macaroni and Cheese
    Crispy Herb Butter Crust
    11

DESSERTS

  • Rodney’s Key Lime Pie
    15
  • Brown Butter White Chocolate Tres Leches Croissant Bread Pudding,
    Vanilla Ice Cream, Salted Caramel
    16
  • Chicago Style Strawberry Cheesecake
    Vanilla Bean Whipped Cream
    14
  • Nutella Swirled Skillet Brownie
    Vanilla Bean Ice Cream, Salted Caramel
    17
  • Classic Crème Brulee
    14
  • Cream Cheese Coconut Cake
    15
  • Selection of Ice Creams/Sorbets (3 scoops)
    10
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness
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