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Sat, Mar 14
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7:00 pm
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Menu
Beverage Menu
COMPLIMENTARY
Warm Parker House Potato Rolls Whipped Honey Butter
TO START
New England Clam Chowder
16
Bahamian Style Conch Fritters
Zesty Island Sauce
17
Little Neck Clams
Fried Garlic and Sofrito Broth
24
Bakkafrost Salmon Cakes
Horseradish Aioli
21
Ceviche of the day
M/P
Ceviche
Coconut Milk, Shaved Jalapeño
18
Beer-Battered Tiger Shrimp
Lemon Zest Aioli, Hot Honey
18
Pacific Northwestern Grilled Sardines
Fried Hazelnut Salsa Verde
21
Almond Crusted Pan Seared Sea Scallop
Soy Brown Butter
M/P
Oysters Rockefeller
24
Fried Calamari
Cherry Peppers, Shaved Carrots,
Spicy Marinara, Lemon Zest Aioli
18
Mussels Parisienne
Shallots, Butter, White Wine, Fresh Herbs, Garlic
22
Jumbo Lump Crab Cakes
Chipotle Aioli, Garlic Cilantro,
Roasted Pineapple Relish
25
OYSTER BAR/TUNA BAR
Fresh Oysters
M/P
Siuna Ahi Tuna Tartare
Crispy Wonton, Caper Cream, Osetra Caviar
22
Ahi Tuna Sashimi
Crispy Shaved Brussels Sprouts, Pear,
Ponzu Aioli, Soy, Truffle
18
Ahi Tuna Sashimi
Chipotle Aioli, Cucumber Pico de Gallo,
Avocado Creme, Wonton Strips
17
SALADS
The Red Fish Caesar
Shaved Brussels Sprouts, Kale, Romaine,
Caesar Dressing, Shaved Parmesan,
White Anchovies, Brioche Croutons
17
Greek Salad
Tomatoes, Cucumber, Green Peppers, Aged Feta
Cheese, Red Onion, Pepperoncini,
Kalamata Olives,
Caper Berries, Oregano, Extra Virgin Olive Oil
17
Beaujolais Poached Pear
Arugula, Goat Cheese, Crispy Prosciutto, Pistachios
18
SANDWICHES
Maine Lobster Roll
Hawaiian Roll, Shaved Jalapeño,
Scallions, Chipotle Aioli
31
Fish Sandwich
Grilled (Grouper), Brioche Bun
24
Fried (Snapper), Long Bread
24
ENTREES
Brown Sugar Crusted Salmon
Sweet and Spicy Potatoes, Garlic
Sauteed Spinach
40
Grilled Butterflied Branzino
Olive Oil, Lemon, Petite Cucumber Salad
40
Cioppino Seafood Stew
Grilled a Truccione Bread, French Riviera Butter
56
Stuffed Whole Branzino
Lemon, Garlic and Herb
52
Sea Scallops Puttanesca
Roasted Potato
48
Whole Maine Lobster
Truffle Butter, Dijonnaise
M/P
Whole Crispy Snapper
Roasted Bell Pepper Vinaigrette, Grilled Lemon
45
NOT SEAFOOD
Buttermilk Brined Fried Chicken
Hot Honey, Garlic Cilantro Aioli, Lemon
36
50oz CAB Tomahawk Ribeye
Truffle Au Jus, Crispy Onions
89
14oz CAB Skirt Steak
Roasted Tomato Pico de Gallo
45
SIDES
Fingerling Potatoes,
Garlic, Herbs
8
Fire Roasted Quartered Sweet Potato,
French Onion Butter
8
Southwestern Creamed Corn
8
Cajun Boil Collard Greens
8
Roasted Broccolini
Shallots
8
Truffle Parmesan Fries
9
Sweet Potato Fries
8
5 Cheese Macaroni and Cheese
Crispy Herb Butter Crust
11
DESSERTS
Rodney’s Key Lime Pie
15
Brown Butter White Chocolate Tres Leches Croissant Bread Pudding,
Vanilla Ice Cream, Salted Caramel
16
Chicago Style Strawberry Cheesecake
Vanilla Bean Whipped Cream
14
Nutella Swirled Skillet Brownie
Vanilla Bean Ice Cream, Salted Caramel
17
Classic Crème Brulee
14
Cream Cheese Coconut Cake
15
Selection of Ice Creams/Sorbets (3 scoops)
10
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness
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