Chef Adrianne Calvo has taken her signature Maximum Flavor style under the sea! Redfish by Chef Adrianne serves as a rebirth of the famous Redfish Grill inside the historic Matheson Hammock Park. After years of traveling across the United States’ seafood capitals and the French Riviera, immersing herself in various cultures and learning from actual fishermen, Chef Adrianne has created a menu that mixes new American seafood with traditional fish house classics. What’s more, Redfish by Chef Adrianne features an extensive beer, wine, and whiskey library, to go along with craft cocktails designed by the chefs instead of mixologists, ultimately elevating the dining experience. With the opening of Redfish by Chef Adrianne, patrons can once again head into Matheson Hammock Park looking to enjoy the only waterfront restaurant in Coral Gables. Only this time, they’re experiencing Maximum Flavor!
Chef Adrianne Calvo has taken her signature Maximum Flavor style under the sea! Redfish by Chef Adrianne serves as a rebirth of the famous Redfish Grill inside the historic Matheson Hammock Park.
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Join us at Redfish by Chef Adrianne on May 12th, to discover Mr. François-L. Vuitton’s private collection of Grands Crus from Bordeaux “Collection Personnelle”. Mr. François-L Vuitton is a descendant of the famous Vuitton family and today shares his passion for fine Bordeaux grands crus. Enjoy a memorable night under the stars on our rooftop terrace!